Whole Wheat Kurdai

Whole Wheat Kurdai – Traditional, Crispy & Homemade

Enjoy the authentic taste of traditional Whole Wheat Kurdai, carefully prepared using quality whole wheat and traditional methods. These thin, delicate kurdai turn beautifully crispy and crunchy when fried, making them a delicious addition to your meals or a satisfying evening snack.

Made with a homemade touch and prepared in small batches, our Whole Wheat Kurdai brings the comforting flavour of a traditional Indian favourite to your table.

Why You’ll Love It

– Made with whole wheat
– Traditional homemade-style preparation
– Crispy and crunchy when fried
– Light, delicious and flavourful
– Perfect accompaniment with everyday meals
– Great for family snacking and festive occasions

How to Enjoy

Fry: Deep-fry in hot oil until light golden and crisp.
Serve: Enjoy as a crispy side with dal-rice, khichdi, curries or your favourite meal.
Snack: Perfect for evening tea-time cravings.

Storage: Store in an airtight container in a cool, dry place. Keep away from moisture.

Net Quantity: [200 gm]
Shelf Life: [1 Year]
Ingredients: Whole wheat flour, spices, salt and other ingredients as applicable.

Traditional taste, homemade goodness and irresistible crunch – enjoy Whole Wheat Kurdai with every meal!