Ragi Papad

Ragi Papad – Crispy, Wholesome & Traditionally Made

Enjoy the unique taste of Nachni (Ragi/Finger Millet) Papad, traditionally prepared with quality ingredients and carefully selected spices. Thin, crispy and flavourful, these papads are a delicious addition to your everyday meals or a crunchy snack anytime you crave it.

Made in small batches with a homemade touch, our Nachni Papad brings together traditional flavour and the goodness of nachni in every bite.

Why You’ll Love It

– Made with Nachni (Ragi)
– Traditionally prepared with care
– Thin, crispy and flavourful
– Perfect accompaniment with Indian meals
– Delicious when roasted or fried
– Great for everyday family meals and snacking

How to Enjoy

Roast: Roast on a tawa or open flame until crisp.
Fry: Deep-fry in hot oil for a crunchy texture.
Serve: Enjoy with dal-rice, khichdi, curries or your favourite chutney.

Storage: Store in an airtight container in a cool, dry place. Protect from moisture.

Net Quantity: [200 gm]
Shelf Life: [1 Year]
Ingredients: Nachni (ragi) flour, spices, salt and other ingredients as applicable.

Crispy, flavourful and traditionally made – add a wholesome crunch to every meal!